Appetizer
Coconut shoot salad with sliced pork and chilli lime dressing
Shrimp mousse on sugarcane
Beef salad szechuan style
Soup
Asparagus and sweetcorn soup
Main course
Chicken with cashew nuts and spring onions
Deep fried seabass with ginger hoisin sauce
Sweet & sour shrimps
Beef fillet with mushrooms and snowpeas
Stir-fried mixed vegetables
Pandan fragrant steamed rice
Dessert
Mango with sticky rice
Variety of local fresh fruit
Pandan cake