Vietnamese set menu

– Hoi an cafe –


Coconut shoot salad with sliced pork and chilli lime dressing

Shrimp mousse on sugarcane
Beef salad szechuan style

Asparagus and sweetcorn soup
Main course

Chicken with cashew nuts and spring onions
Deep fried seabass with ginger hoisin sauce

Sweet & sour shrimps
Beef fillet with mushrooms and snowpeas
Stir-fried mixed vegetables
Pandan fragrant steamed rice

Mango with sticky rice
Variety of local fresh fruit
Pandan cake


Shrimp salad with green papaya and herbs
Spicy minced pork salad with mint leaves
BBQ beef wrapped in la lot leaves


Crabmeat and sweetcorn soup
Main course

Stir-fried beef with hoisin sauce and snow peas
Fried soft shell crabs with tamarind sauce
Thai style chicken green curry
Pork sate with peanut sauce
Sauted vegetables with oyster sauce
Garlic fried rice
Variety of local fresh fruit
Sweet lotus seeds in syrup
Cassava cake


Fresh and deep fried spring rolls
Gado-Gado salad with peanut sauce
Tiger prawn and coconut shoot salad


Thai Tom Yam soup with straw mushrooms

Main course

Braised baby lobster in yellow curry
Roast suckling pig with crispy buns and hoisin sauce
Wok fried prawns in sweet and sour sauce
Wok-fried beef with peppers
Green chicken curry with okra
Stir-fried spinach with garlic
Seafood fried rice
Variety of local fresh fruit
Sweetcorn and sticky rice in coconut milk

Pandan cake


Gỏi Ngó Sen Tôm Thịt + Bánh Phồng Tôm

Lotus Stem Salad w/ Prawns & Pork

+ Shrimp Crackers
Bánh Bao Bánh Vạc + Chả Giò
“Hoi An” White Rose Dumpling +

Spring Roll
Gà Xào Hạt Điều
Sauteed Chicken w/ Cashew Nut
Cá Tẩm Bột Chiên Giòn
Crispy Breaded Fish
Cải Thảo Xào Nấm
Sauteed Cabbage w/ Mushroom

Cơm Trắng
Steamed Rice
Seasonal fresh fruit


Green papaya salad w/ shirmp /

River shirmp, fresh Green papaya , sweet and sour fish sauce, onion, herbs

Wonton clear soup /

Main course

Wok-fried morning glory in garlic /

Stir-fried pork/

Pork fillet, celery, red chili, onion, herbs
Sweet and sour chicken breast /

Chicken breast fillet, onion, cucumber, tomato, pineapple, red chili, sweet and sour sauce

Steamed rice

Flan caramel


Mixed 3 kind of Vietnamese cake
“White rose “ local dumpling
Steamed rice cake w/ dry shrimp & shallot
Steamed pork & shrimp tapiocal dumpling
Flat rice cake w/ puree prawns
Pho bo / Clear broth

This simple staple consisting of a salty broth, fresh rice noodles,
a sprinkling of herbs and beef

Main course
Chicken w/ mushroom
Fish in ginger sauce
Seafood & belly pork in clay pot
Stir-fried mixed vegetables
Pandan fragrant steamed rice

Hoi an sticky rice cake


Pomelo salad w/ shirmp & pork
“White rose “ local dumpling
Deep fried spring roll

Crispy wonton topped sweet & sour sauce

Hoi an specialty

This pork noodle dish from Hoi An is a bit like the various cultures that visited the
trading port at its prime. The thicker noodles are similar to Japanese udon, the crispy
won-ton crackers and pork are a Chinese touch, while the broth and herbs are clearly
Authentic Cao lau is made only with water drawn from the local “Ba Le” well.

Main course

Jumbo prawn in tamarind sauce
Char – Grilled Calamari in honey & chilli
Steamed Fille snapper w/ onion & ginger
Stir-fried mixed vegetables
Pandan fragrant steamed rice


Banana fritter w/ honey sauce 8 Vanila ice – cream

Local 3 kind of Rolls Appetizer
Pork & shrimp salad rolls
Hoi an pancake rolls

Fresh soft rice paper roll w/ grilled marinated pork ball


Won ton clear soup w/ yellow noodles

Main course

Wok – fried boneless pork rib in sweet & sour sauce

Beef on skewer w/ salads
Steamed fille of fish
Stir-fried morning glory w/ garlic

Steamed rice
Plain crepe